Our production sites

Historically based in La Garenne Colombes (near Paris), the activity of Chocolaterie MONBANA spreads across 3 factories with an average surface area of 20.000 m2 and a production volume of more than 5.000 tons of chocolate-flavoured specialties.

This expansion occurred in stages without ever denying the fundamentals of the brand: family spirit, independence and expertise.


Quality assurance


Chocolaterie MONBANA has been working in the food industry for several decades. As such, the company is committed to a quality policy with the following priorities:

the food safety of all products, compliance with customer specifications, the environment, ethics, staff safety, the legality of products, continuously improving management of products and design and manufacturing processes, providing employees with all the information required to satisfy customers

Our production sites are IFS/BRC certified. This certifies that the company is compliant with best practices.