{"id":2390,"date":"2019-01-07T15:07:18","date_gmt":"2019-01-07T15:07:18","guid":{"rendered":"https:\/\/www.monbana.com\/professionnels\/foodservice\/restauration-traditionnelle\/"},"modified":"2019-06-19T16:27:26","modified_gmt":"2019-06-19T16:27:26","slug":"traditionnals-restaurants","status":"publish","type":"page","link":"https:\/\/www.monbana.com\/en\/professionnals\/foodservice\/traditionnals-restaurants\/","title":{"rendered":"Traditionals restaurants"},"content":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;MARKET&#8217;S |TRENDS&#8221; css=&#8221;.vc_custom_1560959665319{border-left-width: 4px !important;padding-left: 10px !important;border-left-color: #eb1c74 !important;border-left-style: solid !important;}&#8221;][vc_column_text]<\/p>\n<ol>\n<li>The turnover of the theme restaurant chains has increased twice as fast as that of the independents in 2010. (Source BRA &#8211; Restauration trends N \u00b0 336 April 2012)<\/li>\n<li>The independents are differentiated by the quality.<br \/>\nThe multiplication of the labels attests: restaurateurs of France in 2009, Master restaurateur in 2010, QualiChef in 2012&#8230;<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;OUR ADVICES&#8221; css=&#8221;.vc_custom_1546873216550{border-left-width: 4px !important;padding-left: 10px !important;border-left-color: #eb1c74 !important;border-left-style: solid !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;2178&#8243; primary_title=&#8221;In brewery, propose&#8221; primary_title_font_container=&#8221;color:%23ffffff&#8221; hover_title=&#8221;In brewery, propose&#8221; use_custom_fonts_primary_title=&#8221;true&#8221;]products adapted to offer breakfast and afternoon. Attract a young and feminine clientele with quality chocolate drinks.[\/vc_hoverbox][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;514&#8243; primary_title=&#8221;To meet the upscale of your cards,&#8221; primary_title_font_container=&#8221;color:%23ffffff&#8221; hover_title=&#8221;To meet the upscale of your cards,&#8221; use_custom_fonts_primary_title=&#8221;true&#8221;]value your coffee with varied and qualitative accompanying products.[\/vc_hoverbox][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;502&#8243; primary_title=&#8221;Play&#8221; primary_title_font_container=&#8221;color:%23ffffff&#8221; hover_title=&#8221;Play&#8221; use_custom_fonts_primary_title=&#8221;true&#8221;]the greedy coffee card[\/vc_hoverbox][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;The Monbana&#8217;s |offer&#8221; css=&#8221;.vc_custom_1560959934119{border-left-width: 4px !important;padding-left: 10px !important;border-left-color: #eb1c74 !important;border-left-style: solid !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_btn title=&#8221;The greedy beverages&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; button_block=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fwww.monbana.com%2Fen%2Fprofessionnals%2Ffoodservice%2Fchocolate-beverages%2F|||&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_btn title=&#8221;The coffee accompaniments&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; button_block=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fwww.monbana.com%2Fen%2Fprofessionnals%2Ffoodservice%2Fcoffee-accompaniments%2F|||&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;MARKET&#8217;S |TRENDS&#8221; css=&#8221;.vc_custom_1560959665319{border-left-width: 4px !important;padding-left: 10px !important;border-left-color: #eb1c74 !important;border-left-style: solid !important;}&#8221;][vc_column_text] The turnover of the theme restaurant chains has increased twice as fast as that of the independents in 2010. (Source BRA &#8211; Restauration trends N \u00b0 336 April 2012) The independents are differentiated by the quality. The multiplication of the labels attests: restaurateurs&hellip;  <a href=\"https:\/\/www.monbana.com\/en\/professionnals\/foodservice\/traditionnals-restaurants\/\">[&hellip; ]<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":2383,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/pages\/2390\/"}],"collection":[{"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/users\/9\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/comments\/?post=2390"}],"version-history":[{"count":17,"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/pages\/2390\/revisions\/"}],"predecessor-version":[{"id":4288,"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/pages\/2390\/revisions\/4288\/"}],"up":[{"embeddable":true,"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/pages\/2383\/"}],"wp:attachment":[{"href":"https:\/\/www.monbana.com\/en\/wp-json\/wp\/v2\/media\/?parent=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}