- The turnover of the theme restaurant chains has increased twice as fast as that of the independents in 2010. (Source BRA – Restauration trends N ° 336 April 2012)
- The independents are differentiated by the quality.
The multiplication of the labels attests: restaurateurs of France in 2009, Master restaurateur in 2010, QualiChef in 2012…
MARKET'S TRENDS
OUR ADVICES
In brewery, propose
In brewery, propose
products adapted to offer breakfast and afternoon. Attract a young and feminine clientele with quality chocolate drinks.
To meet the upscale of your cards,
To meet the upscale of your cards,
value your coffee with varied and qualitative accompanying products.
Play
Play
the greedy coffee card