Monbana's product(s) used :
Ingredients
- 2 or 3 teaspoons of JOYAU chocolate powder
- 200 ml of milk
- 1 espresso
Preparation steps
Step 1
Realise the steamed milk:
• Pour 50 ml of milk in a jug
• Steam for 5 seconds and set aside
Step 2
Prepare the hot chocolate:
• Pour 150 ml of milk in a jug
• Steam for 5 seconds
• Add 2 or 3 teaspoons of JOYAU chocolate powder
• Heat up slowly to 65°C
Step 3
• Prepare an espresso
Step 4
• Pour the espresso in the glass
Step 5
• Add the steamed milk and the hot chocolate
Step 6
• Top with chocolate powder and enjoy!