Shake the box during 5 seconds.
Pour 200 ml of milk in a jug.
Heat with the steam wand of an expresso machine for 5 seconds.
Add a dosing spoon of chaï latte powder and mix.
Heat up again slowly to 65°.
PREPARE THIS RECIPE WITH WATER!
Classical version:1 level dosing spoon (25g) + 100 ml of milk + 100 ml of water
Light version: 1 heaping dosing spoon (35g) + 200 ml of water