Toffee-coffee milshake

Preparation: 50 secondes


To savour: 

  • Snacking
  • Evening

Monbana's product(s) used :


  • 60g of Toffee Milkshake powder
  • 5,3 fl oz of full fat milk
  • 8 standard ice cubes
  • 1 espresso
  • 0,7 fl oz of coffee syrup

Preparation steps

Step 1

Pour in a blender the milk, the ice cubes, the Toffee Milkshake powder and the espresso.

Step 2

Mix in two times for 20 seconds.

Step 3

Drop at the bottom of a glass some coffee syrup, then add the preparation

Step 4

Decorate with the coffee syrup, a slice of pear and coffee beans.

The cocktail can kept in a refrigerator for 8 hours.