- Fast food restaurants are growing strongly, accounting for 70% of attendance and 65% of turnover in commercial catering.
(Xerfi study, July 2011) - A related evolution: • Changes in eating habits and the destructuring of meals.• Broadening the offer to reach new consumption moments and new targets.
MARKET'S TRENDS
OUR ADVICES
Use products
Use products
that make your life easier
Offer products adapted to the offer
Offer products adapted to the offer
breakfast and afternoon with quality chocolate drinks.
A good way to attract a young and feminine clientele.
Think about snacking products
Think about snacking products
for your additional sales