Monbana's product(s) used :
Ingredients
- 200ml of fresh milk
- 1 dosing spoon of White Chocolate TRESOR (25-30g)
- 1 coffee spoon of Matcha tea powder (0.5g)
Preparation steps
Step 1
Pour the milk and the Matcha tea powder in a jug
Step 2
Heat the preparation with a steamer for 5 seconds at 45°C
Step 3
Add the dosing spoon of White Chocolate TRESOR, heat again with the steamer during 10 seconds at 75°
Step 4
Pour the preparation in a cocktail glass and decorate with some Match tea powder