The traditional hot chocolate

Preparation: 30 seconds


To savour: 

  • Breakfast
  • Snacking
  • Cocktail
  • Evening

Monbana's product(s) used :


  • 20g of Salon de Thé chocolat
  • 7 fl oz of milk

Preparation steps

Step 1

Pour 7 fl oz of milk into a saucepan and add one tablespoon of Salon de Thé chocolate, or 20g.

Step 2

Heat the mixture and whisk everything until you get a fine foam.

Step 3

Pour the drink into a cup. Your chocolate is ready. 

Monbana Salon de Thé: a traditional chocolate, 32% Cocoa, intensely flavoured and generous foam.

Watch the recipe's video