Trésor de Chocolat blanc

Preparation: 50 seconds


To savour: 

  • Snacking
  • Cocktail

Monbana's product(s) used :


  • 35 g of Trésor de Chocolat blanc
  • 7 fl oz of milk

Preparation steps

Step 1

Pour 7 fl oz of milk into a saucepan and add two tablespoons of white Trésor de Chocolat, or 35g.

Step 2

Heat the mixture and whisk everything until you get a creamy texture.

Step 3

Your chocolate is ready.

With 40% of white chocolate, this beautifully creamy drink can be enjoyed plain and it also ideal for all manner of cocktail preparations